A space on the web where one can find contemporary traces of the English writer's work and ideas for rethinking how we feed our appetites in today’s world.
⬭⬮⬭⬮⬭
Patience Gray was the author of a formidable book, published in 1986, that captures and restores the Mediterranean spirit through the lens of food: Honey from a Weed.
Madame Cadec is also a nomadic cooking project, starting with the tiny kitchen Sara uses every day on her 10m sailing boat which has taken her, so far, halfway around the Mediterranean.